Corsica

Corsica, the "Island of Beauty," produces unique, Mediterranean-influenced wines blending French and Italian traditions, with standout varietals like Nielluccio, Sciaccarellu, and Vermentino.

Regional History & Terroir: Winemaking in Corsica dates back over 2,500 years to the ancient Greeks, later influenced by the Romans and Genoese. Today, the island boasts a diverse terroir shaped by its mountainous terrain, coastal breezes, and granite-based soils. The Mediterranean climate, with ample sunshine and cooling maritime influences, allows grapes to ripen fully while retaining acidity. The island's vineyards range from rugged inland slopes to coastal plains, each contributing to the complexity of Corsican wines.

Typical Grape Varietals: Corsica's wines are heavily influenced by both French and Italian varietals. Nielluccio (closely related to Sangiovese) is the island's signature red grape, producing structured, age-worthy wines with earthy and red fruit characteristics. Sciaccarellu is another important red, known for its aromatic, peppery, and elegant profile. Vermentino (locally called Vermentinu) dominates white wine production, yielding fresh, mineral-driven wines with citrus and floral notes. Other grapes like Grenache, Carignan, and Barbarossa also play a role in blends.

Regional Wine Styles: Corsica produces a wide range of wines, from robust, tannic reds to elegant, perfumed rosés and crisp, aromatic whites. The island is particularly known for its vibrant, dry rosés, made primarily from Nielluccio and Sciaccarellu, which are perfect for warm Mediterranean settings. Vermentino-based whites are bright and mineral-driven, while red wines can range from light and spicy to deeply structured, depending on the region. The Patrimonio AOC is the most prestigious appellation, known for high-quality reds and whites, while Ajaccio AOC is famous for refined Sciaccarellu-based wines.

With its stunning landscapes, deep-rooted winemaking history, and distinct blend of French and Italian influences, Corsica offers some of the most exciting and underappreciated wines in the Mediterranean