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BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%):
Origin: Lazio, Italy
Grape Varietals:
Merlot, Cabernet Sauvignon, and Cabernet Franc
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Omina Romana Rosso "Diana Nemorensis I" IGT 2013 is a complex and nuanced Italian red wine. It is made from a blend of grapes, including Sangiovese, Cabernet Sauvignon, and Merlot, grown in the Lazio region of Italy. The wine has a deep ruby color and aromas of ripe red fruit, spices, and vanilla. On the palate, it is full-bodied and rich, with flavors of black cherry, leather, and tobacco. The tannins are firm but well-integrated, providing structure and balance.
The winemaking process for Omina Romana Rosso "Diana Nemorensis I" IGT 2013 involves a combination of traditional and modern techniques. The grapes are hand-harvested and sorted before being destemmed and crushed. The wine is then fermented in stainless steel tanks with indigenous yeasts and undergoes a long maceration period. After fermentation, the wine is aged for 18 months in French oak barrels, followed by an additional 12 months of bottle aging.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
