Omina Romana Rosso "Diana Nemorensis I" IGT 2013

Omina Romana Rosso "Diana Nemorensis I" IGT 2013 is a complex and nuanced Italian red wine. It is made from a blend of grapes, including Sangiovese, Cabernet Sauvignon, and Merlot, grown in the Lazio region of Italy. The wine has a deep ruby color and aromas of ripe red fruit, spices, and vanilla. On the palate, it is full-bodied and rich, with flavors of black cherry, leather, and tobacco. The tannins are firm but well-integrated, providing structure and balance.

The winemaking process for Omina Romana Rosso "Diana Nemorensis I" IGT 2013 involves a combination of traditional and modern techniques. The grapes are hand-harvested and sorted before being destemmed and crushed. The wine is then fermented in stainless steel tanks with indigenous yeasts and undergoes a long maceration period. After fermentation, the wine is aged for 18 months in French oak barrels, followed by an additional 12 months of bottle aging.