Black Fruit, Preserved Fruit, Herbal, and Pepper / Spice, Woody and Sweet Spice
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Thracian Lowlands, Bulgaria
Grape Varietals:
Petit Verdot
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Petit Verdot from the Thracian Valley, Bulgaria
Taste Profile: This deep purple dry wine has an eccentric astringent taste of black berries with unique herbal aromas, such as violet, lavender, sage and lilac notes.
Winemaking Process: After a manual harvest, the fruit is destemmed & macerates in concrete tanks. The wine undergoes malolactic fermentation, and ages in French oak for 18 months, of which 100% is new
After maturation, only selected barrels are used for this wine
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
