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Caíño (Borraçal, Tinta Fernia)
Varietal Origin: Caíño has historical roots in the Iberian Peninsula, primarily in the Galicia region of Spain and northern Portugal. It has been cultivated in these regions for generations and is recognized as a traditional grape variety.
Taste Profile: Wines made from the Caíño grape tend to display an array of flavors. Red fruit notes such as cherry and raspberry are often accompanied by earthy undertones and herbal hints. The wines are known for their medium to full body, moderate acidity, and fine-grained tannins, creating a balanced and harmonious profile.
Regional Styles: Caíño is a significant component of some renowned Spanish wines, particularly in the Rías Baixas region of Galicia, where it contributes to the production of red wines that reflect the unique terroir. In Portugal, under the name Borraçal or Tinta Fernia, it is found in the Vinho Verde region and occasionally used in red wine blends.
Caíño's presence in both Spain and Portugal showcases its adaptability to diverse terroirs and winemaking styles. Its contribution to the complexity of wines from these regions adds to the appreciation of indigenous grape varieties in the Iberian Peninsula.