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Tropical Fruit, Concentrated / Preserved Fruit, Herbaceous, and Mineral, Yeasty / Brioche and Toasted
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Fish Tacos, Caviar, Hummus
ASIAN FOOD PAIRING
Steam Fish, Chap Chye, Goreng Pisang
Grape Varietals & Region: 100% Riesling. From their best Grand Cru sites in the Saarvalley, this rarity matured on the yeast for at least 36 years.
Taste Profile: A fantastic bouquet of almond butter, macadamia and hazelnut, fresh nougat, and lovage characterises the grandiose play of aromas. On the palate, powerful mineral salt and an incredibly stimulating balance make this sparkling wine one of the most exclusive food companions.
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!