Decideret makes fruit pét-nats and natural ciders, and Nordic sparkling wines made from apples, grapes, plums, cherries, pears & blackcurrant. Fruits are handpicked & sourced from selected organic orchards in Eastern Denmark & Danish private gardens
Description
Like a Beaujolais - a fruity smooth operator, but with a gentle bubble and a crisp Nordic touch.
Decideret created this bottle together with Garbolund Naturvin. Apples and grapes from just north of Copenhagen. The grapes are cold climate grapes Cabernet Cortis and Léon Millot harvested at the Garbolund vineyard in Annisse. The apples are Ahrista from Skibby.
They mixed apple with grape wine, and let it sit on the grape skins for 90 days to extract lots of beautiful aromatics.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
