Cooper Cellars Los Angeles Romeroso 2021

This is the top wine of the Los Angeles brand and when you taste it you will understand why, it has so much concentration, power and elegance

Grenache (Garnacha, Cannonau)

$76.00

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Black Fruit, Preserved Fruit, and Pepper / Spice, Sweet Spice and Smokey

BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Aragon (Campo de Borja, Carinena & More), Spain

Grape Varietals:
Grenache (Garnacha, Cannonau)

Winemaking:
Natural, Biodynamic, and Organic
Crushed, Wild yeast, and Malolactic Fermentation

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Beef, Cured Meat, Lamb, Pork

ASIAN FOOD PAIRING
SiChuan ChaoKao, Char Kway Teow, Rendang

Cooper Cellars

Michael Cooper has lived in Spain since he was 23 years old and has made wines in several wine regions, especially in Campo de Borja where he has built his own winery. This is his second label to Vinos Del Viento

Description

Cooper Cellars Los Angeles Romeroso 2021

Grape Varietals & Region: 100% Garnacha from a single vineyard site in Campo de Borja, Aragon, Spain. Romeroso is the name of a ‘Paraje’ or ‘Lieu Dit’ or ‘Cru’ in the foothills of the extinct volcano the Moncayo. It’s 100% Garnacha planted more than 50 years ago on ferrous clay & schist soils

Taste Profile: Deep ruby color with intense aromas of blacberries, black cherries, white pepper & vanilla. On the palate it's full bodied, juicy, structured & balanced

Winemaking Process: The viticulture is organic and biodynamic, with natural, spontaneous fermentation

Rich & Jammy Reds

Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.

Expected typically notes of pepper, spice, raspberry, plum, leather