Citrus Fruit, Tree Fruit, Tropical Fruit, and Herbaceous,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Chenin Blanc
Winemaking:
Direct Press and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Pasta, Salad, Goat Cheese
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chennin Blanc from the Gingin vineyard in Swan Valley.
Taste Profile: Bright with lemon lime citrus, Granny Smith Apple, dried herbs and a subtle tropical character. It has some structure in the middle palate with good acidity on the finish. It developes a honeyed toasty note as it ages
Winemaking Process: A tribute to how Chenin blanc has historically been made in the Swan Valley. As a result, this is the only inoculated ferment that Vino Volta does. It is a leaner style showcasing pure Chenin fruit character with an herbal edge. Chenin is a textural variety and this is allowed to develop further with lees contact in stainless steel over eight months or so.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
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