Citrus Fruit, Tree Fruit, Tropical Fruit, and Herbaceous,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Chenin Blanc
Winemaking:
Natural Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Pasta, Salad, Goat Cheese
ASIAN FOOD PAIRING
Sushi, Chili crab in the bag, ikan penyet
Grape Varietals & Region: 100% Chennin Blanc from the Gingin vineyard in Swan Valley.
Taste Profile: Bright with lemon lime citrus, Granny Smith Apple, dried herbs and a subtle tropical character. It has some structure in the middle palate with good acidity on the finish. It developes a honeyed toasty note as it ages
Winemaking Process: A tribute to how Chenin blanc has historically been made in the Swan Valley. As a result, this is the only inoculated ferment that Vino Volta does. It is a leaner style showcasing pure Chenin fruit character with an herbal edge. Chenin is a textural variety and this is allowed to develop further with lees contact in stainless steel over eight months or so.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
