Taste Profile
Citrus Fruit, Floral, and Tree Fruit, Yeasty / Brioche and Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Pais Vasco (Txakolina & More), Spain
Grape Varietals:
Petit Courbu (Hondarribi Zuri Zerratia)
Winemaking:
On Lees Ageing and Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Appetisers, lobster linguine, baked salmon or tuna
ASIAN FOOD PAIRING