El Grillo y La Luna (‘The Cricket and The Moon’) is a family business that was born in Barbastro in 2007 with the aim of creating wines with soul and a unique character. “Patience” is the byword at this winery as they wait for the optimum ripeness of each grape variety in each plot.
At El Grillo y La Luna, good things come to those who wait. Because they believe that good wine starts in the vineyards, their wines are produced in an unhurried fashion, respecting the uniqueness of each vintage as much as possible, and are only released for sale when ready.
It is undoubtedly their ageing that sets the wines from this Somontano winery apart. With 53 hectares of vines, this is one of the smallest wineries in this D.O in the Aragon region. Here the entire crop is harvested and selected by hand. The date of the harvest is not laid down by regulations, but determined by going out into the vineyards and tasting the grapes.
Thus, with love, serenity and determination, they obtain wines with body, freshness and balance, exceptional wines in which the terroir and grape variety achieve their finest expression.
