All Things Wine — wine delivery singapore

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Situated in central Italy, located in central Italy along the Tyrrhenian coast.  Tuscany's neighbors are Liguria and Emilia-Romagna to the north, Umbria and Marche to the east and Lazio to the south.Tuscany is home to some of the world's most notable wine regions.  The majority of Tuscany’s DOCGs are comprised of wines made of Sangiovese. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape. The Vernaccia di San Gimignano DOCG produces a white wine called Vernaccia. This has long been considered one of...

Did you know that there are other ways of enhancing the flavour of wines other than ageing? We tried a trick (some of you may call it cheating or straight up terrible, but we’re adventurous that way) of using the scent of essential oils to alter the taste profile of wines! We figured that they would be something similar to how food pairings would alter our appreciation of a particular wine. In this article, we summarise our experience, and our feedback If you’re lazy to read through the whole thing, here’s our key takeaways: Essential oils, done right, don’t interfere,...

Most people think of Australia, South African, or US when asked about new world wines. These wines are very well known, & have their own unique flavours from the different climates that they are grown in. South African wines, for example, often have their own unique character that makes it distinctive. It has a woodiness and carries a beautiful smoky, sultry, herbaceous character, enveloping the drinker with flavours of dark fruit and cherries. But there are some other interesting regions out there, such as that of China (say whatttt!). The still young average age of the vines in the region promote...

We all love a wonderful dessert. And when it comes to the Christmas season, or when wanting to bring a nice gift, there’s no western dessert like Panettone. Hailed for the decadence similar to a brilliant kueh lapis, Panettone is often the piece de resistance around the Christmas season. At its best, panettone combines the moistness of a cake with the texture of a particularly delicate bread. The outside has a slight crust; the interior is melt-in-your-mouth soft. Pull a piece apart, and the strands come apart like candyfloss. Just when you think the party is over, the candied fruits...