All Things Wine — panettone
Panettone & Prosecco Galore
We all love a wonderful dessert. And when it comes to the Christmas season, or when wanting to bring a nice gift, there’s no western dessert like Panettone. Hailed for the decadence similar to a brilliant kueh lapis, Panettone is often the piece de resistance around the Christmas season. At its best, panettone combines the moistness of a cake with the texture of a particularly delicate bread. The outside has a slight crust; the interior is melt-in-your-mouth soft. Pull a piece apart, and the strands come apart like candyfloss. Just when you think the party is over, the candied fruits...
