All Things Wine — white wine
Wine and Food pairings - Cheat Sheet
When I was younger and first learnt to appreciate the taste of wine, I started ordering them with my meal, I remember loving the first few sips and then once I tried it again with food – it felt so damn siap on my tongue and I couldn’t taste the initial fruity or floral scent. Then I figured how important of a role food in pairing with the wine. Red, Whites, Bubbly. Dessert. Spicy, fruity, floral, mineral-y, sugar sweet. Don’t fret, let’s take it one at a time. Reds Pairing red wines with food largely base on the tannins and...
Types of Sparkling Wine: Bubbling Goodness
It’s a hot, sunny afternoon and you can’t decide if you should pop open that apple Cider you bought last night or have that Antiguas Reservas Chardonnay that was delivered by us today… You wanna drink both but is physically impossible. Well… What if I told you that you can have BOTH in a drink? Introducing the best of both worlds - sparkling wines! Speaking of bubbly… How does a wine pretend to look like soda but still taste like wine? Sparkling wines go through two fermentation processes & it’s the second one that gives it its bubbly character. This...
