Taste Profile
Red Fruit and Herbal,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Low (6-9%)
Winemaking
Origin: Yamagata, Japan
Grape Varietals:
Beichun
Winemaking:
Natural
Crushed and Extended Skin Contact
Maturation: 0-6 Months
Awards:
Serving
WESTERN FOOD PAIRING
Fatty fish like sardines, Poke Bowls
ASIAN FOOD PAIRING