Citrus Fruit, Floral, Mineral, Pepper / Spice, and Stone Fruit,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Light
ALCOHOL (%):
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Viognier
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Moroccan tajine and spiced cous cous, falafels, roast cauliflower
ASIAN FOOD PAIRING
Yalumba Eden Valley Viognier is a pure expression of this exotic variety. Opens with a gorgeous nose of fresh apricots, fresh white flowers and a hint of ginger. Long and silky palate with an alluring freshness, luscious and creamy texture. Tastes of apricot and peach with a hint of saffron, lemon citrus and stoney minerals.
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100% Viognier.Â
Yalumba has pioneered the growing and making of Viognier in Australia since their first vineyard plantings high in the Eden Valley in 1980. The grapes for this wine come from 11 separate blocks across 7 different vineyards, artfully blended together to create the final wine.
Fermentation and maturation for 10.5 months in older French oak barriques and puncheons.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
