Notify me when available
We will send you a notification as soon as this product is available again.
We will send you a notification as soon as this product is available again.
Tropical Fruit, Mineral, and Floral,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Alentejo, Portugal
Grape Varietals:
Antão Vaz and Roupeiro (Síria)
Winemaking:
Natural
Wild yeast
Maturation: 0-6 Months Amphora (Quevri)
Awards:
WESTERN FOOD PAIRING
Wiener Schnitzel with potatoes and salad, beetroot, fennel & root vegetables
ASIAN FOOD PAIRING
Achar Achar, Grilled SiChuan skewers, Kimchi
Grape Varietals & Region: Antao Vaz, Perrum, Roupeiro blend from Alentejo, Portugal
Taste Profile: Mestra Daniel Branco is a very perfumed and aromatic white. The prolonged skin contact creates a rich, honeysuckle, floral nose, with intense clementine citrus oil. There's fleshy quince and dried apricot alongside a dry grass, hay minerality. The acidity is great and creates a fresh, clean palate. Huge flavour complexity, and a very long finish.
Winemaking Process: Total destemming and slight crushing. Fermented with maceration and contact with the masses for three months in clay carvings, without temperature control and with indigenous yeasts. Filtration occurs only through the passage of liquid through the masses present in the hoist.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!