Taste Profile
Citrus Fruit, Floral, and Stone Fruit, Yeasty / Brioche
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Winemaking
Origin: Victoria, Australia
Grape Varietals:
Nero d'Avola and Mourvèdre (Monastrell, Mataro)
Arneis and Muscat of Alexandria (Zibbibo)
Winemaking:
Natural Winemaking
Ancestral Method
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING