Weinhof Szemes Muskatolla Frizzante 2023

A fizzante that's bright, lively, and slightly off dry. Great for Moscato lovers who want something dry!

Muscat

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Citrus Fruit, Tropical Fruit, and Floral,

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)

Origin: Burgenland, Austria

Grape Varietals:

Muscat

Winemaking:
Organic Wines
Partial (Arrested) Fermentation

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Ratatouille, goat's cheese, avocado and prawns on sourdough crackers

ASIAN FOOD PAIRING
Chinese Har Gau, Hai Nan chicken rice, Vietnamese crispy spring rolls

Weinhof Szemes

A generational family owned business since the early 1900s, the Szemes family has grown from being a wine merchant, to negociant, to winemaker, and the family remains committed to creating the best Blaufrankisch from Burgenland

Description

Weinhof Szemes Muskatolla Frizzante 2023

Grape Varietals & Region: 100% Gelber Muskateller from the Mittleburgenland region, grown on a mixture of slate & gneiss soils in a Pannatonian climate

Taste Profile: The wine has a fruity, youthful nose, with floral notes of white blossom & elderflower. On the palate, it is lively with hints of tropical fruits

Winemaking Process: Natural spontaneous fermentation in stainless steel tanks

Youthful & Spritzy Sparklings

Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles

Partial (Arrested) Fermentation

Arrested fermentation is the act of intentionally stopping fermentation before it's complete, usually by chilling the must down. This is often done to retain sweetness, and one of the more famous styles would be Moscato d'Asti