Citrus Fruit, Tropical Fruit, and Pepper / Spice,
BODY: Medium
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Low (6-9%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic
Destemmed, Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Pair with salmon tartare, choucroute garnie, or shellfish risotto.
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Riesling from AJ Adam's monopole vineyard Dhroner Häs’chen. Classified VDP.Grosses Lage, the vines are ungrafted from 1930, grown on devonia slate with quarzite soils.
Häs’chen is an east located vineyard directly on the Mosel river with 5 terraces, where they produce dry GG wines and a fruity Kabinett. Grapes for the Kabinett were harvested from the lowest terrace where we have a better water supply in the ground what generates bigger clusters and a higher amount of clusters per vine what is perfect for the fruity Kabinett style we like. Of course, everything is picked by hand. The vinification took place in a stainless steel tank with spontaneous fermentation
Taste Profile: On the nose, a fragrant, aromatic bouquet with lots of ripe citrus, lots of orange, candied citrus, candied tropical fruit. Ripe, full aromas, but to the point, not a trace of overripe or hot. Completely open at the moment, yet very fine and delicate, silky drinkability, endlessly delicious, delicate, perfectly dosed residual sweetness and a fine but penetrating piquancy on the finish. Totally harmonious, so open and accessible at the moment, a wonderful Kabinett with an addictive factor!
Winemaking Process: The vinification took place in a stainless steel tank with spontaneous fermentation, and the maturation is completed in the tank as well on lees
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
