Cooper Cellars Vedra Viognier 2022

The wine is named after the island off the coast of Ibiza, Es Vedrà, which is rocky, angular and beautiful to admire, just like the wine

Viognier

$45.00

Quantity

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Floral, Citrus Fruit, Stone Fruit, Tropical Fruit, and Mineral, Creamy / Buttery and Sweet Spice

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Aragon (Campo de Borja, Carinena & More), Spain

Grape Varietals:

Viognier

Winemaking:
Natural and Organic
Wild yeast and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roasted Guinea fowl with lemon and fennel, Salmon, Cheese (Gruyere, Comté, baked Brie with apricots)

ASIAN FOOD PAIRING
Chinese spicy hotpot, whole fish with ginger and scallion, chicken curry

Cooper Cellars

Michael Cooper has lived in Spain since he was 23 years old and has made wines in several wine regions, especially in Campo de Borja where he has built his own winery. This is his second label to Vinos Del Viento

Description

Cooper Cellars Vedra Viognier 2022

Grape Varietals & Region: 100% Viognier from organic vineyards planted 750m above sea level on sandy limestone soils in Campo de Borja, Aragon, Spain

Taste Profile: A spicy viognier that is not overly perfumed. Instead, there is excellent complexity and depth, showing spiced lemons, fine nuts, brioche, nougat and a touch of seaweed. Full-bodied, phenolic and flavorful, with lovely richness and acidity extending to a fresh, lengthy and lightly salty finish. Quite unique and delicious.

Winemaking Process: Fermented & matured in seasoned French oak

95mg/L

Lush & Tropical Whites

Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.

Expect notes of peach, apricot, pineapples, melon & a buttery texture