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Vinden Wines Pokolbin Blanc 2021

Perfect millennial wine - funky & unconventional
  • $56.00

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Primary Notes: Spices Pear Peach, apricot Pineapple Lemon

Secondary Notes:

Tertiary Notes:

Body: Light

Dryness: Dry

Acidity: High

Tannin: Light

Alcohol (%): 11%

Origin: Hunter Valley, Australia

Maker: https://boundbywine.com/blogs/vineyard-spotlight/vinden-wines?_pos=1&_psq=vinden&_ss=e&_v=1.0

Grape: Gewürztraminer Blend

Fermentation: Organic, Vegan

Awards:

Decanting:

Serving Temperature: Best served between 7 - 10 degrees

Asian Food Pairing: Thai green curry, korean sweet & sour pork

Western Food Pairing: Foie Gras, salmon quiche

Description

Pokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, Spanish clay amphora and some in neutral French oak to build complexity, weight and texture. I wonder if you can guess what they are?! Part of Gus Vinden's new experimental range is this light, crisp number that is the sum of many parts.

From a single vineyard in Polkolbin this musky, aromatic blend is centred around some fleshy Gewurztraminer, with some more traditional Semillon and Verdelho also in the mix.

Unfined, unfiltered is an unconventional Hunter white delight. This funky little number is light, fun and delicious.

Young Angus Vinden is the owner/winemaker of this much-loved Hunter Valley winery. Having taken the reins from his father just a few years ago, Gus is reimagining his family's wine label with a string of exciting, modern wines coming out of his cellar.