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Villa Sant. Anna Rosso di Montepulciano DOC 2017

Does the word "vegan" give you a bad impression? Let this bottle of vegan wine change your mind!
  • $60.00

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Primary Notes: Cherries Tomato

Secondary Notes:

Tertiary Notes: Balsamic VinegarCoffee

Body:

Dryness: Very Dry

Acidity: Medium +

Tannin: Medium +

Alcohol (%):

Origin: Tuscany, Italy

Maker: Villa Sant. Anna

Grape: Sangiovese

Fermentation: Slight Wood

Awards:

Decanting:

Serving Temperature:

Asian Food Pairing:

Western Food Pairing:

Description

Villa Sant. Anna Rosso di Montepulciano DOC 2017


Grown at an altitude of 250/300 m. above sea level and Southeastern facing vineyard - The grapes were harvested from mid September to October.
Combination of 80% SangioveseĀ  and 10% Merlot, Canaiolo, 10%. Only 25,000 bottles each year!
The moment we poured into the wine glass, aromas of blueberries, blackberries were obvious. Although there were subtle notes of sweet spices too. On the tongue, a burst of red fruit flavors and spice notes. Leaning towards refine tannins and firm acidity! Well balanced wine.
Fermentation in vats with a 15 days long maceration at a temperature of no more than 30Ā°C. Followed by ten months of further aging n small and medium size oak barrels. After bottling, it was kept in the bottle for 8 months.

AWARDS & ACCOLADES


ā€‹2011 - Robert Parker: 88 points
2011 - Stephen Tanzer: 90 points
2012 - Vinum: 91 points
Ā 
Into Medium bodied wines? How about a Spanish production this time?