Twomey Anderson Valley Pinot Noir 2018

We're always on the search for Anderson Valley Pinot Noirs
Pinot Noir (Pinot Nero)
  • $138.00

More about this wine!

NOTES: Black raspberry, Blackberry Cherry Orange peel Gardenia Black truffle

BODY: Full


ACIDITY: Medium +

TANNIN: Medium

ALCOHOL (%): 13.9

ORIGIN: California (Napa, Sonoma, Russian River Valley & More), United States of America

MAKER: Silver Oak


  • Pinot Noir (Pinot Nero)

FERMENTATION: Natural Heavy Wood


DECANTING: Less than 30 minutes

ASIAN FOOD PAIRING: Pad See Ew, Peking duck, Shabu Shabu

WESTERN FOOD PAIRING: Slow braised meats and baked root vegetables


Twomey Anderson Valley Pinot Noir 2018

Twomey Anderson Valley Pinot Noir provides a unique expression of the whole region. Dark ruby colour. Kirsch, black raspberry and rich black truffle aromas waft from the glass. Dry and full-bodied palate that is focused and complex. Supple mouthfeel with layers of fine tannins, providing great structure. An elegant, restrained style with fresh cherry, blackberry, orange peel and dark spice flavours complemented by earth and gardenia floral notes. 

Fun fact: The first vintage for this wine came out in 2007 and was produced solely with fruit from Ferrington Vineyard. 

100% Pinot Noir. The vines grow in the cool and foggy Anderson Valley AVA, which experiences daily diurnal shifts and thus has the ability to produce wines of restraint and finesse. The fruit comes from Ferrington Vineyard, Middle Ridge Vineyard and Twomey's Monument Tree vineyard.

Fermentation with 37% whole cluster. The wine ages for 14 months in 100% French oak barrels, 24% new.

Ageing potential: Enjoy for up to 10 years with proper cellaring