Taste Notes
Primary Notes: Gooseberry Green bell pepper, fresh cut grass, Peach, Passionfruit, Melon,Pineapple, Grapefruit/Pomelo, Lemon/Lime
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Light
Dryness: Dry
Acidity: High
Tannin: Light
Alcohol (%): 12.5
Origin & Awards
Origin: Gascony, France
Maker: Tussock Jumper
Grape: Sauvignon Blanc
Fermentation: Steel Only
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing:
Western Food Pairing: Grilled cod with lemon, fish and chips, prawn appetisers.
Description
Tussock Jumper Sauvignon Blanc 2020
Vibrant fruit characteristics of melon and blackcurrant balanced with fresh citrus notes. Full and lively palate with ripe tropical fruit and balanced with a dry, crisp finish
100% Sauvignon Blanc. The grapes come from vineyards in Côtes de Gascogne
12.5%