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Primary Notes: Gooseberry Green bell pepper, fresh cut grass, Peach, Passionfruit, Melon,Pineapple, Grapefruit/Pomelo, Lemon/Lime
Alcohol (%): 12.5
Origin & Awards
Origin: Gascony, France
Maker: Tussock Jumper
Grape: Sauvignon Blanc
Fermentation: Steel Only
Awards: >85 pts
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing: Prawn or seafood dumplings, Thai grilled fish, fried spring rolls.
Western Food Pairing: Grilled cod with lemon, fish and chips, prawn appetisers.
Tussock Jumper Sauvignon Blanc 2020
Vibrant fruit characteristics of melon and blackcurrant balanced with fresh citrus notes. Full and lively palate with ripe tropical fruit and balanced with a dry, crisp finish
100% Sauvignon Blanc. The grapes come from vineyards in Côtes de Gascogne