Tussock Jumper Travel Edition Sauvignon Blanc 2021

For the tropical fruit junkies
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Primary Notes: Gooseberry Green bell pepper, fresh cut grass, Peach, Passionfruit, Melon,Pineapple, Grapefruit/Pomelo, Lemon/Lime

Secondary Notes:

Tertiary Notes:

Body: Light

Dryness: Dry

Acidity: High

Tannin: Light

Alcohol (%): 12.5

Origin: Gascony, France

Maker: Tussock Jumper

Grape: Sauvignon Blanc

Fermentation: Steel Only

Awards: >85 pts


Serving Temperature: Best served between 8–10 degrees.

Asian Food Pairing: Prawn or seafood dumplings, Thai grilled fish, fried spring rolls.

Western Food Pairing: Grilled cod with lemon, fish and chips, prawn appetisers.


Tussock Jumper Sauvignon Blanc 2020

Vibrant fruit characteristics of melon and blackcurrant balanced with fresh citrus notes. Full and lively palate with ripe tropical fruit and balanced with a dry, crisp finish

100% Sauvignon Blanc. The grapes come from vineyards in Côtes de Gascogne