Stone Fruit and Tropical Fruit, Sweet Spice and Yeasty / Brioche
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Viognier
Winemaking:
Vegan Friendly Winemaking
Extended Maceration
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Tahini, walnuts, sheep cheese, empanadas
ASIAN FOOD PAIRING
Curry and naan, bibimbap, Natto, Grilled unagi don
Grape Varietals & Region: 100% Viognier from 2 separate vineyards in California. It's a blend of Viognier from the Oak Knoll Distric of Napa Valley, which has cooler vineyars compared to the rest of the valley, as well as Brentwood, located just outside Napa County
Taste Profile: A lush bouquet of dry peach, dry apricot and kumquat sways on the nose. The palate is at once crisp and full, rich and velvety with flavors that go
along the earlier nose. The finish stretches for a while with vanilla and
toasted almond.
Winemaking Process: The Viognier is 100% unfined & unfiltered, with skin ferment to complete dryness. The wine underdoes 14 months of lees ageing in concrete eggs & neutral oak barrels
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
