The Prisoner Caneros Chardonnay 2019

Dangerously irresistible Carneros Chardonnay
  • $95.00

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Primary Notes: Apple

Secondary Notes: Oak, Vanilla

Tertiary Notes:

Body: Full

Dryness: Neutral

Acidity: Medium

Tannin: Light

Alcohol (%): 14.5

Origin: Napa Valley, California, USA

Maker: The Prisoner Wine Co.

Grape: Chardonnay Blend

Fermentation: Slight Wood

Awards: >90 pts


Serving Temperature: Best served between 12–14 degrees.

Asian Food Pairing: Peking duck, orange chicken

Western Food Pairing: Mushroom Risotto or Grilled Salmon.


The Prisoner Caneros Chardonnay 2019

The Prisoner Caneros Chardonnay has bursting aromas of vanilla, crème brûlée, and baked apple. It is full-bodied and rich on the palate, flavours of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish. This bottle is The Prinsoner's newest creation and showcases Chardonnay’s elegantly tropical and subtly sun-kissed side, this is a must have for fruit forward Chardonnay lovers.

A beautiful blend of Chardonnay, Roussanne and Gewürztraminer.
The hand-picked grapes are pressed immediately to separate the juice from the skin and seeds. Once the juice has settled overnight, it’s inoculated with yeast and moved to barrels to ferment. After the primary period of fermentation, the barrels are stirred every other week to perfect the wine’s balance and acidity.

The Prisoner Wine Company works with passionate growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. The Prisoner Wine Company is located on the legendary Highway 29 in Napa Valley.

Check out other wines from The Prisoner.



The 2019 Prisoner Carneros Chardonnay incorporates New World Ideas in offering this aromatic and pleasing wine. By adding Roussanne and Gewürztraminer to this blend, they have added a cool nuance to it. Tasing Notes: This wine gushes out aromas and flavors of ripe fruit and chalk, along with an intriguing aromatic note. Enjoy it with roast duck with thin slices of orange.