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Primary Notes: Pine Apple / Pear Melon Orange / Mandarin Floral
Secondary Notes: Nutty
Origin & Awards
Origin: Campania, Italy
Fermentation: Steel Only
Serving Temperature: Taste at 10-12 Degrees
Asian Food Pairing:
Western Food Pairing: Oysters, vongole
Terredora Fiano di Avellino DOCG
Heard of Fiano grapes? This bottle from Campania, Italy is brimming with 100% Fiano grapes! Light straw yellow colour and elegant perfumes with floral, fruity bouquet and pleasant mineral hints that aging enriches with resin sensations and honey flavours. On the palate, it is dry, elegant, with lively acidity, well-structured and balanced. Attractive for its aromatic persistence, exalting the long sensations of peach and ripe pear will reward a few years of cellaring.
Juice is held on skins for several hours prior to gentle pressing to maximize the flavours. Fermented at cool temperatures with selected yeasts in stainless steel tanks. Aged on its lees for several weeks.
I FEEL FANCY! THE perfect white for our seafood lunch! Either steamed or grill scallops, lobsters and prawns. YUM. We even kept some leftover wine for the next day to pair with our '白米粉‘！(White bee hoon) where we had lala and fish fried in. Pretty versatile, GREAT for parties and even good to drink on its own.
AWARDS & ACCOLADES
“This is extremely minerally with lots of lemon rind and spiced apple character and some green payaya. Full body, plenty of flavor and an intense finish. Fantastic Fiano this year. Drink now.” -James Suckling
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