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Tenuta Il Poggione Rosso di Montalcino 2022

Baby Brunello! A mini celebration kinda wine
Sangiovese
  • $55.00

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Red Fruit, Floral, and Pepper / Spice, Sweet Spice and Leather / Earthy

BODY: Medium
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium
ALCOHOL (%):
Pronounced (12-14%)

Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy

Grape Varietals:
Sangiovese

Winemaking:
Conventional Winemaking
Malolactic Fermentation

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

Description

Tenuta Il Poggione Rosso di Montalcino 2022

Younger, more accessible version of the Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.

Grape Varietals & Region: Produced entirely from Sangiovese grapes, sourced in the estate's younger vineyards

Taste Profile: The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great "Young Brunello". 

Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.

Winemaking Process: 15 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel. 12 months in large French oak barrels (30 - 50 hl or 872 -1373 Gallon) and barriques (350 litres - 92 Gallon) followed by bottle aging.

 
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