Stone Fruit, Tree Fruit, and Mineral,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
Grape Varietals:
Vermentino and Chardonnay
Winemaking:
Direct Press and Malolactic Fermentation
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Excellent as an aperitif, it is a great pairing with fish, vegetable and fresh cheeses.
ASIAN FOOD PAIRING
Grape Varietals & Region: Vermentino & Chardonnay blend from various vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Taste Profile: Straw yellow in colour; on the nose it shows aromas of fresh fruit, citrus and mineral notes. On the palate the freshness of the Vermentino balances the structure of the Chardonnay.
Winemaking Process: Hand harvested. 24 hours in contact with the skins, fermentation at 12 °C (54 F). Partial malolactic.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
