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Taste Notes
Primary Notes: cherry, raspberry jam Cinnamon
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Full
Dryness: Sweet
Acidity: Medium
Tannin: Light
Alcohol (%): 11%
Origin & Awards
Origin: Ontario, Canada
Maker: https://boundbywine.com/blogs/vineyard-spotlight/stratus-vineyards?_pos=1&_psq=stra&_ss=e&_v=1.0
Grape: Cabernet Sauvignon Blend
Fermentation: Biodynamic
Awards: >95 Pts
Serving Recommendations
Decanting:
Serving Temperature: Best served at 10 degrees.
Asian Food Pairing: Thai fish cake, vietnam spring roll, popiah
Western Food Pairing: strawberry-rhubarb pie, dark chocolate pate
Description
Stratus Icewine Red 2018
- 95 Pts
Sweet red icewines are not your everyday discovery unless you happen to live where they are made. But this rare wine is a spectacular match for dense chocolate desserts. Black cherry, sweet spice, candied orange peel and apricot jam flavors are here in force. A blend of Petit Verdot, Cabernet Sauvignon and Cabernet Franc, this little gem is packaged in 200ml bottles, with flavors so rich that one bottle will serve four as dessert.
Lovely sweet flavours and balanced acidity on this Cabernet Franc, Cabernet Sauvignon and Petit Verdot dessert wine red blend. Weighty and smooth on the palate finishing long with a tang of citrus acidity. Enjoy with foie gras and creamy blue-veined cheeses.
- 90 Pts