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Primary Notes: Black currants, blackberries Cassis, clove, menthol Baking spice, licorice
Secondary Notes: Tobacco
Tertiary Notes: Leather
Body: Medium +
Acidity: Medium +
Tannin: Medium +
Alcohol (%): 12.5%
Origin & Awards
Origin: Ontario, Canada
Grape: Cabernet Franc
Fermentation: Biodynamic Heavy Wood
Awards: >90 Pts
Serving Temperature: Best served at 16 degrees.
Asian Food Pairing: Yakitori, roasted meat platter
Western Food Pairing: Grilled ribeye, beef chilli cheese fries
Stratus Cabernet Franc 2017
- 90 Pts
The Cab Franc is a real success in this vintage, delivering ultraripe fruit that leans into flavors of figs, prunes and cherries. Aged 18 months in one-quarter new French oak, the wine has a lightly smoky, slightly chalky flavor as it trails away.
- 87 Pts