Stolpman Vineyards Para Maria Syrah-Petit Verdot 2019

A winning combination right here
Syrah (Shiraz) and Petit Verdot
  • $67.00

More about this wine!

NOTES: Plum, Blackberry Plum, Cherry Pepper

BODY: Full


ACIDITY: Medium +

TANNIN: Medium

ALCOHOL (%): 14

ORIGIN: California (Napa, Sonoma, Russian River Valley & More), United States of America

MAKER: Stolpman Vineyards


  • Syrah (Shiraz)
  • Petit Verdot

FERMENTATION: Natural, Organic, Vegan Heavy Wood


DECANTING: Up to 2 hours

ASIAN FOOD PAIRING: Lor Ark, Gal-bi, Hambagu

WESTERN FOOD PAIRING: Bistecca al Pepe, spare ribs, hamburgers


Stolpman Vineyards Para Maria Syrah-Petit Verdot 2019

Stolpman Vineyards Para Maria is a 50-50 partnership between the Stolpman and Solorzano families. Taut blue and red plums spin seamlessly with a crack of pepper into high-toned, fiery red brightness. A winning combination of freshness and ripe depth.

80% Syrah and 20% Petit Verdot. The fruit comes from vineyards under Ruben Solorzano's control in Santa Barbara, California. 

40% whole cluster Syrah experiences Carbonic fermentation in sealed tank, 40% destemmed Syrah experiences traditional open top fermentation, 20% destemmed Petit Verdot experiences open top fermentation. All fermentation occurs in stainless steel. The wine then ages in 100% neutral oak barrels for 9 months.