Tropical Fruit and Stone Fruit, Creamy / Buttery
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): High (More than 14%)
Origin: Povardarie, N. Macedonia
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
White meat, seafood, fish, pasta, selected cheeses
ASIAN FOOD PAIRING
Hokkien Mee, Bak Chor Mee, Ayam Penyet
Grape Varietals & Region: 100% Chardonnay from the Vardar river valley region of North Macedonia
Taste Profile: Tender golden color, complex nose with tropical fruit aromas, creamy taste with buttery texture, persistent aftertaste, great potential for aging.
Winemaking Process: Fermented in French oak barrels with extended lees contact and 10-month aging.
Full-bodied fruit and spice, often with the ability to age. This style usually relies on new oak to impart vanilla driven characteristics. Malolactic fermentation & on lees ageing also contributes to the texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
