Notify me when available
We will send you a notification as soon as this product is available again.
We will send you a notification as soon as this product is available again.
Citrus Fruit, Floral, Red Fruit, Stone Fruit, and Tree Fruit,
BODY: Medium -
DRYNESS: Sweet
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Glera
Winemaking:
Charmat Method
Maturation:
Awards:
WESTERN FOOD PAIRING
Caesar salad, pastries
ASIAN FOOD PAIRING
Thai noodles, sushi
Sartori Prosecco Brut “Love Story” has a straw yellow colour with light green hues. The nose reveals a delicate fruity bouquet with reminiscent of wild apples and acacia flowers. The palate comprises of citrusy notes with orange blossoms and stone fruits. The fresh citrusy and floral notes gives it a crisp and refreshing finish with lingering elegant scent. The tiny persistent bubble streams gives this sparkling a smooth and fresh cut.
100% Glera grapes from vineyards grown in clay calcareous alluvial soil. The grapes were harvested around the middle of September and undergo soft pressing before fermentation in controlled temperature, with the application of Charmat method.
Love Story is a theme that represents the bond between the Sartori family and their land. It is a heritage that has evolved and is reflected in their interpretations of the great Veronese wines, as well as in their innovative expressions of the traditional varietal. Their love and care for the grapes in the vineyard can be felt with every sip, in every bottle.
Top tips: Excellent as an aperitif, and also pairs well with fish, fresh fruits and pastries.
Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles
Often called the tank method, the wine is made sparkling by conducting second fermentation in large pressurised tanks. It forces carbon dioxide to carbonate the wine as it cannot escape, and is the method to make Prosecco.
They tend to be slightly fruitier and have less fine bubbles compare to sparklings made in the traditional method
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!