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Learn More About This Product
Body: Medium -
Tannin: Medium -
Origin & Awards
Origin: Ontario, Canada
Maker: Rosewood Estate Winery
Fermentation: Biodynamic Slight Wood
Serving Temperature: Best enjoyed at 16-18 Degrees
Asian Food Pairing: Butter crab, Yam Ring, Shisamo
Western Food Pairing: Maple roasted chicken/turkey, gruyere cheese, Quiche
Rosewood Estate Winery Night Moves Gamay Noir 2017
After a wild ferment, a saignee(to bleed) off of juice for ‘The Provo- cateur’, the pressed wine went to ‘the notorious PTG’, the gamay juice went into French barriques. On the nose, ripe red fruit flavours jump from the glass, red currant, cherry, followed by, freshly fallen leaves, grilled herbs, and slate. Tangy and lively with nice supple fruit. On the palate the flavours match, showing surprising texture for a medium bodied wine. The acid is bright and crisp, making it great to drink on its own or with food. Make sure you have another one ready to open, cellar temperature is ideal.
AWARDS & ACCOLADES
- 92-93 points, Jamie Goode
88 pts - Tony Aspler