Tree Fruit and Floral,
BODY: Light
DRYNESS: Sweet
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Muscat
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
Fruity cheesecakes, berry pavlova, apple pie
ASIAN FOOD PAIRING
Japanese fruit tarts, spicy Thai chicken, spicy Pho
Wine varietal and region: 100% Frontignac. Frontignac is an original Barossa variety that has survived over 100 years of economic boom and bust. This variety is harvested the earliest each year from Rockford's vineyards. The wine is handmade using equipment from the turn of the last century.
White Frontignac has floral Muscat aromatics and tastes of crunchy new-season green apples. A fresh, low alcohol wine that has a balanced palate with crisp acidity and a clean apple finish.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
