Floral and Tree Fruit,
BODY: Medium -
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Glera
Winemaking:
Conventional Winemaking
Charmat Method
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
aperitif, grilled fish
ASIAN FOOD PAIRING
sashimi, san nak ji
Rive di San Pietro di Barbozza Prosecco has a brilliant straw yellow colour. It is full of elegant notes of floral bouquet, apple and acacia with hints of tropical fruits. The notes blend together harmoniously with a dry flavor. The palate is full of fruit with a long, persistent finish. This bottle of prosecco embodies the characteristics of the soil in this region.
The grapes of this high-quality Prosecco are hand-harvested in the hills of San Pietro di Barbozza, a small plot within Valdobbiadene in the region of Veneto. The sub-appellation ‘Rive’ indicates that this Prosecco is made from grapes of the specific town – San Pietro di Barbozza.
Top tips: Excellent as an aperitif, and also pairs well with raw seafood and grilled fish.
Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles
Often called the tank method, the wine is made sparkling by conducting second fermentation in large pressurised tanks. It forces carbon dioxide to carbonate the wine as it cannot escape, and is the method to make Prosecco.
They tend to be slightly fruitier and have less fine bubbles compare to sparklings made in the traditional method
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
