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Primary Notes: Apple / Pear Floral, Acacia
Body: Medium -
Acidity: Medium +
Origin & Awards
Origin: Veneto, Italy
Maker: Val d'Oca
Fermentation: Steel Only
Serving Temperature: Best enjoyed between 6 - 8 degrees
Asian Food Pairing: sashimi, san nak ji
Western Food Pairing: aperitif, grilled fish
Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore NV
Rive di San Pietro di Barbozza Prosecco has a brilliant straw yellow colour. It is full of elegant notes of floral bouquet, apple and acacia with hints of tropical fruits. The notes blend together harmoniously with a dry flavor. The palate is full of fruit with a long, persistent finish. This bottle of prosecco embodies the characteristics of the soil in this region.
The grapes of this high-quality Prosecco are hand-harvested in the hills of San Pietro di Barbozza, a small plot within Valdobbiadene in the region of Veneto. The sub-appellation ‘Rive’ indicates that this Prosecco is made from grapes of the specific town – San Pietro di Barbozza.
Top tips: Excellent as an aperitif, and also pairs well with raw seafood and grilled fish.
Give this elegant prosecco from Sartori a try.
AWARDS & ACCOLADES
Delicately aromatic floral, herby nose with hints of lilac and mint. Fine bubbles, with apricot, white melon and amaretti biscuit on the palate. Light dry finish. Another classic.
- 88 Points
This has delicate aromas suggesting mature white stone fruit, chamomile and toasted nut. The aromas follow through to the brisk palate along with ripe yellow apple and roasted hazelnut alongside steely, invigorating bubbles.