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Taste Notes
Primary Notes: Apple / Pear Floral, Acacia
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Medium -
Dryness: Neutral
Acidity: Medium +
Tannin: Light
Alcohol (%):
Origin & Awards
Origin: Veneto, Italy
Maker: Val d'Oca
Grape: Glera
Fermentation: Steel Only
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best enjoyed between 6 - 8 degrees
Asian Food Pairing: sashimi, san nak ji
Western Food Pairing: aperitif, grilled fish
Description
Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore NV
Rive di San Pietro di Barbozza Prosecco has a brilliant straw yellow colour. It is full of elegant notes of floral bouquet, apple and acacia with hints of tropical fruits. The notes blend together harmoniously with a dry flavor. The palate is full of fruit with a long, persistent finish. This bottle of prosecco embodies the characteristics of the soil in this region.

The grapes of this high-quality Prosecco are hand-harvested in the hills of San Pietro di Barbozza, a small plot within Valdobbiadene in the region of Veneto. The sub-appellation ‘Rive’ indicates that this Prosecco is made from grapes of the specific town – San Pietro di Barbozza.
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Top tips: Excellent as an aperitif, and also pairs well with raw seafood and grilled fish.
Give this elegant prosecco from Sartori a try.

AWARDS & ACCOLADES



