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Val d'Oca Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore NV

Let's get fizzz-ical this Christmas.

Glera

$42.00

Quantity

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Floral and Tree Fruit,

BODY: Medium -
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:

Glera

Winemaking:

Charmat Method

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
aperitif, grilled fish

ASIAN FOOD PAIRING
sashimi, san nak ji

Val d’Oca

Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with Glera grape that is cultivated and vinified in the hills of Valdobbiadene. Here the famous Valdobbiadene Prosecco Superiore DOCG was born

Description

Val d'Oca Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore NV

Rive di San Pietro di Barbozza Prosecco has a brilliant straw yellow colour. It is full of elegant notes of floral bouquet, apple and acacia with hints of tropical fruits. The notes blend together harmoniously with a dry flavor. The palate is full of fruit with a long, persistent finish. This bottle of prosecco embodies the characteristics of the soil in this region.

The grapes of this high-quality Prosecco are hand-harvested in the hills of San Pietro di Barbozza, a small plot within Valdobbiadene in the region of Veneto. The sub-appellation ‘Rive’ indicates that this Prosecco is made from grapes of the specific town – San Pietro di Barbozza.

Top tips: Excellent as an aperitif, and also pairs well with raw seafood and grilled fish.

Youthful & Spritzy Sparklings

Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles

Charmat Method

Often called the tank method, the wine is made sparkling by conducting second fermentation in large pressurised tanks. It forces carbon dioxide to carbonate the wine as it cannot escape, and is the method to make Prosecco.
They tend to be slightly fruitier and have less fine bubbles compare to sparklings made in the traditional method