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More about this wine!
NOTES: Plum Cherries Tomato Dried Fruit, Balsamic Vinegar Coffee
ACIDITY: Medium +
TANNIN: Medium +
ORIGIN: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
FERMENTATION: Organic Heavy Wood
ASIAN FOOD PAIRING: Lamb kebab, Torched teriyaki beef cubes, Mookata
WESTERN FOOD PAIRING: Steak, game, mushroom or truffle risotto and cheese
Poggio di Sotto Rosso di Montalcino DOC
Brick red colour. Bold aromas of wild raspberry and cassis create a primary fruit intensity, assisted with notes of dried berries and herbs. The palate has an attractive concentration of cherry fruit and touches of spice. Complex and deep with an earthy, floral character. It's silky texture is balanced with fresh notes and a long, distinguished finish.
As a vintage, 2014 caused a few flutters for growers because of its cool and humid nature. Only a single cask of Brunello was produced in 2014 due to the rather demanding climatic conditions and resulting smaller harvest (3–3.5 tons per hectare). The grapes were subsequently declassified and crafted with painstaking attention to detail into an exceptional Rosso di Montalcino. After malolactic fermentation, the wine was aged for 2 years in 30 hl Slavonian oak casks with an additional 6 months in bottle.