Bulk order discounts of 5% & 8% for Orders above 6 & 12 Wines!
Learn More About This Product
Primary Notes: Plum, Black Cherry Raspberry Clove Hibiscus
Tertiary Notes: Mushroom
Dryness: Very Dry
Tannin: Medium -
Origin & Awards
Origin: Alto Adige, Italy
Maker: Peter Zemmer
Grape: Pinot Noir / Pinot Nero
Fermentation: Slight Wood
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Fried pork loin, Satay, Yakitori
Western Food Pairing: Pair with red meats (lamb, fowl or game).
Peter Zemmer Rolhüt Pinot Noir Alto Adige DOC
The grapes are de-stemmed first, then fermented at a constant temperature of 26–28°C for about 7 days. The must is kept in contact with the skins through circulation pumping and gentle pressure from below. After two gentle rackings, half of this Pinot Noir is aged in large barrels of French oak for 8 months, and the remainder is aged in small casks of French oak (barriques) that are 2–3 years old. After blending, the wine is bottled and aged for an additional 6 months in the bottle.
Medium ruby and garnet colour. Captivating aromas of wild forest raspberry, fresh red cherry and dried cranberry. The dry and med-bodied palate possesses velvety flavours of fresh and dried red fruits, balanced by a mouth-watering acidity. Harmonious, mature and seductive with a persistent finish of cranberry and sour cherries.
Good to cellar for 5-6 years!
AWARDS & ACCOLADES