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Primary Notes: Apple / Pear Peach Lemon / Lime Clay
Secondary Notes: Nutty
Dryness: Very Dry
Origin & Awards
Origin: Alto Adige, Italy
Maker: Peter Zemmer
Grape: Pinot Blanc
Fermentation: Steel Only
Serving Temperature: Best served between 10–12 degrees.
Asian Food Pairing: Sushi, shisamo, Grilled hamachi
Western Food Pairing: Pair with light salads and vegetable antipasti, scallop appetisers, fish mains and asparagus.
Peter Zemmer Pinot Bianco Alto Adige "Punggl" DOC 2018
Radiant straw-yellow colour with green nuances. Pleasant aromas of green apples, pears and peach, with hints of white flowers, lemon and grapefruit citrus float from the glass. Intense and fruity, with a distinct hint of melon flavour on the palate. Dry, harmonious with a velvety texture and persistent finish of green apples and spice.
100% Pinot Blanc. This Pinot Bianco is a selection of the best vineyards amongst the valley floor and steep slopes near the vineyard estate. After the grapes arrive at the cellar, they are gently pressed and clarified through the natural settling of sediments. Alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18°C in stainless steel tanks. The wine then ripens on the yeast for several months to achieve its perfection.
AWARD & ACCOLADES
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