Taste Profile
Stone Fruit, Floral, Herbaceous, and Mineral, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic
Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: 0-6 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Aged Cheese & Charcuterie, Cream Based Pastas, Caviar & Truffle Canapes
ASIAN FOOD PAIRING