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NOTES: Cranberry, Pomegranate, Raspberry Bay leaf Pepper
BODY: Medium -
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): 11
ORIGIN: Catalunya (Priorat, Montsant & More), Spain
MAKER: Partida Creus
FERMENTATION: Natural Steel Only
DECANTING: 30 minutes
ASIAN FOOD PAIRING: Satay, Lap Cheung Chow Fan, Yakitori
WESTERN FOOD PAIRING: Roast turkey with cranberry sauce, arrabbiata pasta, spicy Mediterranean rice
Partida Creus TP 2019
Partida Creus TP is a light and vibrant with a pretty red summer fruit, pepper and Mediterranean herb character. The light to medium-bodied palate has fine, feathery tannins and a thirst-quenching acidity that makes it all the more tasty.
100% Trepat, a rare variety. The fruit comes from abandoned vineyards around the winery in Penedès, Spain.
Destemming of the fruit, then a short 3 days maceration. Fermentation and elevage in tank where it rests on lees for 8 months prior to bottling. No fining or filtering before bottling.