Partida Creus TP 2019

Three pats on the back for getting yourself this
  • $76.00

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Notes: Cranberry, Pomegranate, Raspberry Bay leaf Pepper

Body: Medium -

Dryness: Neutral

Acidity: Medium +

Tannin: Medium -

Alcohol (%): 11

Origin: Catalunya, Spain

Maker: Partida Creus


  • Trepat

Fermentation: Natural Steel Only


Decanting: 30 minutes

Asian Food Pairing: Satay, Lap Cheung Chow Fan, Yakitori

Western Food Pairing: Roast turkey with cranberry sauce, arrabbiata pasta, spicy Mediterranean rice


Partida Creus TP 2019

Partida Creus TP is a light and vibrant with a pretty red summer fruit, pepper and Mediterranean herb character. The light to medium-bodied palate has fine, feathery tannins and a thirst-quenching acidity that makes it all the more tasty.

100% Trepat, a rare variety. The fruit comes from abandoned vineyards around the winery in Penedès, Spain. 

Destemming of the fruit, then a short 3 days maceration. Fermentation and elevage in tank where it rests on lees for 8 months prior to bottling. No fining or filtering before bottling.