Notes: Lychee, Passion fruit, Lime Jasmine Talc Turkish Delight, Nutty
Acidity: Medium +
Alcohol (%): 12.5
Origin: Catalunya, Spain
Maker: Partida Creus
Fermentation: Natural, Organic, Vegan Steel Only
Asian Food Pairing: Prawn tempura, Pad Thai, Vietnamese crispy spring rolls
Western Food Pairing: Roast vegetables, baked salmon or tuna
Partida Creus SK 2019
Partida Creus SK is an alluringly aromatic wine. Jasmine and white floral nose with plenty of tropical fruit and nutty nuances. The tightly wound and tasty palate offers lychee, Turkish Delight, passion fruit, kaffir lime and talc flavours. These generous tropical flavours perfectly complement its bright acidity and fantastic length.
100% Muscatel. The fruit comes from an abandoned vineyard in Tarragona, Spain, where the vines grow in clay and limestone soils.
Maceration on skins for approximately one month, elevage in tank. Spontaneous fermentation with native yeasts. Bottling without fining and filtering.