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Primary Notes: Nutmeg Peach Lemon Acacia
Alcohol (%): 13
Origin & Awards
Origin: Friuli, Italy
Grape: Ribolla Gialla
Fermentation: Steel Only
Serving Temperature: Best served between 10–12°C
Asian Food Pairing: Pad Thai, Chinese steamed fish, Hokkien Mee
Western Food Pairing: Shellfish pasta, white pizza, fish soup
Obiz Ribolla Gialla 2020
Obiz Ribolla Gialla has a straw yellow colour with crystalline reflections. Delicate bouquet of acacia flowers, white peaches, light lemon citrus and hints of nutmeg spice. The aromas follow through beautifully to the palate. Decidedly dry, fresh and lovely on the palate with a harmonious finish that makes this wine incredibly pleasant to drink.
100% Ribolla Gialla. The fruit for this wine comes from vines that grow in the medium-textured sandy clay soils in IGT Venezia Giulia.
Ageing potential: 5–10 years.