Citrus Fruit, Floral, Pepper / Spice, and Stone Fruit,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Origin: Fruli-Venezia Giulia, Italy
Grape Varietals:
Rebula (Ribolla Gialla)
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
Shellfish pasta, white pizza, fish soup
ASIAN FOOD PAIRING
Pad Thai, Chinese steamed fish, Hokkien Mee
Obiz Ribolla Gialla has a straw yellow colour with crystalline reflections. Delicate bouquet of acacia flowers, white peaches, light lemon citrus and hints of nutmeg spice. The aromas follow through beautifully to the palate. Decidedly dry, fresh and lovely on the palate with a harmonious finish that makes this wine incredibly pleasant to drink.
100% Ribolla Gialla. The fruit for this wine comes from vines that grow in the medium-textured sandy clay soils in IGT Venezia Giulia.
Ageing potential: 5–10 years.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
