Taste Profile
Tree Fruit, Stone Fruit, Floral, and Mineral,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Chenin Blanc
Winemaking:
Organic and Minimal Intervention
Direct Press, Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Concrete Tanks and Amphora (Quevri)
Awards:
Serving
WESTERN FOOD PAIRING
halibut, oyster
ASIAN FOOD PAIRING