Taste Profile
Mineral, Herbaceous, Stone Fruit, and Citrus Fruit, Leather / Earthy and Smokey
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Kremstal, Austria
Grape Varietals:
Riesling
Winemaking:
Biodynamic and Organic
Direct Press, Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: >24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Lobster Rolls, Mussels & Frites
ASIAN FOOD PAIRING