Taste Profile
Tropical Fruit, Floral, Mineral, and Concentrated / Preserved Fruit, Toasted and Reductive & Oxidative Nuttiness
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Wachau, Austria
Grape Varietals:
Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer)
Winemaking:
Biodynamic
Direct Press, Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Mexican Tacos & Peppers, Spanish Tapas
ASIAN FOOD PAIRING