MURI YAMILÉ is an aromatic, funky and smoky sparkling rosé. Soft red fruits and creamy smokiness with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness.
No alcohol and gluten free.
Ingredients: Carbonic raspberry and gooseberry mead, smoked lacto rhubarb, goldenrod and pink peppercorn kefir.
Serve: chilled in a champagne flute. Pair with seafood, smoked fish, or creamy desserts. Once opened consume within 2 days.
Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.
Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. They use culinary techniques and unusual ingredients to create nolo blends with real craft and story. They are obsessed by flavour development and changing perceptions around the No & Low category. They are devoted to quality which is why they work with small-scale farmers and forage botanicals in nearby Danish forests. By using flavours and techniques connected to a culinary sphere, their drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.